Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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American antibiotics antioxidant artichokes baked bean sprouts bell pepper body bowl broth butter cancer CARB carrots Certified Organic CHOL cholesterol chopped fresh Circle reply color cook coupon cream delicious diet Drain Earth Day eating ecological footprint Edamame essential oils FIBER flavor footprint Free catalog fruits and vegetables hair healing health food stores Healthy Lifestyles Herbal herbs high heat homeopathic Info Center card ingredients isoflavones juice low-fat Medicine medium MINUTES OR LESS mushrooms natural food nonstick noodles Nutrition olive oil onion parsley pasta plant polenta PROT protein pure recipes reduce remedies researchers salt sauce says scallions SERVINGS 30 MINUTES sesame skillet skin soup soymilk spinach stir-fry stirring sugar sugar snap peas supplements Tahini taste tempeh thinly sliced tion tofu tomatoes TOTAL FAT vegan Vegetarian Vita-Mix vitamins VITASOY Whole Food whole grains www.vegetariantimes.com April 2002/Vegetarian