Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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acid baking basil Beans bell pepper boil bowl CARB carrots certified organic cheese Chocolate CHOL cholesterol Circle reply cloves garlic contain cook cream cup low-sodium vegetable dairy DAIRY-FREE delicious DeWaal diet dried Edamame esophagus FAT 1G SAT FIBER finely chopped flavors food safety food-borne illnesses FREE CATALOG fresh freshly ground pepper garlic GERD glossary grams health food stores heartburn Herbal herbs Info Center card ingredients isoflavones juice KETO lactose intolerance laser low-sodium vegetable broth meals milk minced minutes miso Nasoya Naturade Nature's Nutrition olive oil onion oregano P.O. Box pasta peanuts pesticides powder Probiotic PROT protein recipes rice saturated fat says scars Serve hot SERVES 6 EGG simmer skillet skin sliced soup soybeans soymilk Spiru-Tein stirring stomach supplements tablespoon tempeh tofu TOTAL FAT 1G Twinlab VANILLA vegan Vegetarian Times/April 2001 Veggie Vipassana vitamin Vitasoy Xandria