Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
Common terms and phrases
aromatherapy arugula bacteria bad breath baking sheet baking stone beans bell pepper blend blender boil bowl bread CARB carrots chemical CHOL chopped fresh Circle reply cloves garlic Colavita cook coupon couscous creamy DAIRY-FREE delicious diced diet dough England Culinary Institute essential oils farm farmers fatty acids FIBER flatbread flavor flaxseeds free catalog gardening garlic heat baking herbal ingredients Joyva knead lightly floured meal medium heat mg Vitamin minutes MOUTHWASH natural food stores Nature's nutrients Nutrition oil over medium olive oil onion organic foods oven P.O. Box parsley pasta PAX WORLD FUND peeled pesticides plant potatoes PROT protein puff pastry recipes salad salt sauce seitan sesame seeds simmer skillet skin slices soup Spiru-Tein Sprinkle squash stew stirring sugar sunflower tablespoon tahini taste teaspoon tempeh tofu tomatoes vegetables Vegetarian Vegetarian Times/March 2001 vinegar Vitamin whole food www.vegetariantimes.com Vegetarian Times/March yogurt