Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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30 MINUTES Actimel asthma Bahl baking beans bell pepper black pepper blender bowl Call CARB catalog cheese chef chiles chocolate cholesterol chopped fresh Circle reply color cook coriander coupon delicious diet dish dried eating eggplant energy extra virgin olive FIBER flavor food store FREE Frosted Flakes garlic greens ground black pepper Herbfarm herbs Hummus husks Info Center card ingredients Jerry Traunfeld Joyva juice kosher salt layer lemon masa Medicine medium heat medium-high heat Mexican milk mushrooms natural numbers Nutrition olive oil OMG CHOL onion oregano oven paints Parmigiano Reggiano pasta peeled pineapple Poblano polenta PROT protein recipes reduce heat Remove from heat restaurant rice salad salsa salt sauce saucepan says scallions seeds SERVING skillet sliced soup sprinkle Stir SUGARS Wine Suggestions Tahini tamales tofu tomatoes TOTAL FAT Traunfeld vegan Vegetarian virgin olive oil vitamins VITASOY www.vegetariantimes.com Yi cup