Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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acupressure antioxidant baking basil beans bell pepper blender Blood Orange body broth calories CARB carrot certified organic chocolate CHOL cholesterol cilantro Circle reply cook cookies corn coupon couscous D-Snore DAIRY-FREE delicious diced diet dough Dutch-processed cocoa EDITOR Empanadas energy ergonomics FAT 0 SAT FAT 1G SAT FIBER flavor food processor free catalog Frittata fruits garlic glossary grill healing heat herbal herbs ice cream Info Center card ingredients jiaogulan lemon curd lemon juice lime meals medium minerals minutes mixture Natural Health nutrients Nutrition onion orange peel pesto Phytosterols PROT protein quinoa recipes roasted salad salt sauce saucepan seaweed SERVINGS EGG skin sliced smooth soup spider veins stirring sugar SUNLIFE supplements sweet taste thalassotherapy tofu tomatoes TOTAL FAT 1G vanilla vegan Vegetarian vinegar Vita-Mix vitamins Vitasoy Whole Food Xandria yogurt