Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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30 MINUTES acid antibacterial apricots baby bacteria bad breath baking powder beans bell pepper black pepper blend bowl butter CARB celiac disease cheese cheesecake chilled chopped Circle reply Clinical cooking corn cornstarch coupon couscous cream cupcakes delicious diet dish dough Eggplant Salad eggplants eggs extra virgin FAT OG SAT flavors flour fresh fruit garlic garnish ginger gluten health food stores Holistic Hygiene Hypothesis Info Center card ingredients juice Khalsa Kyolic lemon Living Channel low-fat meals medium heat MINUTES OR LESS mixture mushrooms natural food Natural Health Nutrition olive oil OMG CHOL onion ORGANIC GOURMET peas pregnancy Preheat oven PROT protein recipes Remove from heat Remove from oven salad sauce Sauvignon Blanc SERVING skillet sliced spring rolls Sprinkle Stir stir-fry SUGARS Wine Suggestions Tacos tempeh TheraBreath tofu tomatoes tortillas TOTAL FAT TWINLAB vanilla vegan Vegetarian vitamins www.vegetariantimes.com JULY/AUGUST 2004 Yi cup yoga