Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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30 MINUTES antioxidants arthritis asparagus Atkins diet baking bay leaf beans black pepper blend Bob's Red Mill boil bread brown butter Call CARB catalog certified organic cheese chopped cilantro Circle reply cook cookies cuisine delicious diet dish eggs enzyme FIBER flavor FREE freshly ground black garlic garnish glucosamine green ground black pepper health food stores Info Center card ingredients juice large skillet linguine low-carb Marion Cunningham medium heat milk mixture mushrooms natural foods nutrition olive oil OMG CHOL onion organic cotton peeled pepper to taste potatoes Preheat oven PROT protein quinoa Quorn recipe reduce heat Remove from heat Remove from oven rice Romesco Royal Jelly salad Salt to taste saucepan saute says scallions Seitan SERVING skillet skillet over medium slices soup soybeans Spanish spears spinach spoon stir stir-fry Tahini tapas tofu tortilla TOTAL FAT vegan vegetable vegetarian vitamins yogurt