Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
Common terms and phrases
AMERICAN HEALTH baking beans black pepper blend boil bowl butter Cabernet Sauvignon cake CARB cheese chef cholesterol chopped Circle reply Citronelle color Coluch cook cookbook cookies coriander cream cuisine culinary delicious diabetes diced diet dish drain eggs feng shui FIBER flavor flour FREE SAMPLE freshly ground black fruits G G G garlic garnish green ground black pepper health food stores Homeopathy Info Center card ingredients insulin juice kitchen mango meal medium heat MGN3 minutes NK cells Nutrition nuts olive oil OMG CHOL onion pasta pepper to taste Preheat oven PROT protein recipes Remove from heat rice salad Salt and freshly sauce saucepan says scallions serve skillet skin sliced soul food soup stir sugar snap peas SUGARS Wine Suggestions Tahini tofu tomatoes TOTAL FAT vanilla vegan vegetables vegetarian vitamins wheat Whole Foods Whole Foods Market www.vegetariantimes.com MARCH 2003