Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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30 minutes apples baking sheet beans bell pepper black pepper blend bowl bread bulgur butter calories CARB carrots catalog cheese chocolate chopped cinnamon Circle reply cloves cook cookbooks cookies couscous cranberries cuisine delicious diced diet dish dough dried FIBER flavor flour food processor FREE fresh FRONTIER fruit garlic garnish ground black pepper holiday Info Center card ingredients juice meal meat medium heat minutes or fewer mixture mushrooms natural foods nutrition olive oil OMG CHOL onion orange pasta pecans peeled pepper to taste Plenty International powder Preheat oven programs Project Open Hand PROT protein pumpkin quinoa RAPUNZEL recipes recycling rinsed roasted RODNEY YEE roll salt and pepper sauce saute says SERVING skillet skin slow cooker soup soymilk spinach Stir sugar supplements tablespoons tempeh tofu TOTAL FAT TWINLAB vegan vegetables vegetarian vinaigrette vitamin VITASOY wine yogurt