Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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Academy of Culinary almond antioxidants baking sheets beans bell pepper blended body boil bread crumbs broccoli butter cancer CARB carrots Cassoulet cheese chemicals chickpeas CHOL chopped fresh cloves garlic coconut cook cookies cooking spray cool DAIRY-FREE delicious diced diet dish dough FAT 1G SAT fiber filter flavor flour folic acid food processor garlic Gratin green hair heat indoor air ingredients isoflavones juice large bowl lightly low-fat maple syrup meals medium milk minutes mixture mushrooms Natural Epicurean Academy nutrients nutritional nuts oats olive oil organic Paperback parsley pasta pecans peeled pepper pollutants potatoes Preheat oven PROT protein recipes rice rice milk rinse salad salt saturated fat sauce saucepan seeds seitan simmer soup squash stirring supplements tablespoons Tahini taste teaspoon toasted tofu tomato TOTAL FAT 1G vanilla vegan vegetable broth Vegetarian vinaigrette VITA-MIX Super 5000 vitamin VITASOY walnuts