Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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American animal AQUALIN Artichokes bell pepper black pepper boil broccoli brown rice Burger King calories carb carrots celery cheese chili Chlorella chol cilantro cloves garlic coconut contains dairy products COOKBOOK coupons cuisine cup water diet dish dried Earthrise eggs flavor flour fresh garlic garnish ginger root glossary goldenseal grams Greek green health food stores herbal salt substitute hunger ingredients Lappe Lappe's Lavilin Lundberg Family Farms macrobiotics McDougall meals medicine MegaFood minced minutes moisture natural food stores noodles nutrition olive oil onion Oriental noodles P.O. Box Paperback pasta percent Portuguese potatoes prot protein recipes Rediscovering America's Values Rinse under cold Salad saturated fat sauce saute scallion season serving sesame simmer skin snow peas soba somen soup spinach Spirulina Stir Sun Chlorella tahini taste thinly sliced tion tofu tomato udon V2 cup vegan vege vegetables VEGETARIAN COOKING Vitamin vitamins and minerals Whole Food