Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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almonds antioxidant April 1 999/Vegetarian baking sheet beans bell pepper Biscotti black pepper bowl calories cancer CARB carrots celiac celiac disease cheese chocolate CHOL cholesterol chopped fresh cook Cookbook cookies cooking spray couscous cream delicious diet disease dish Dressing Ester-C FAT 0 SAT favorite FIBER flavor flour food processor food stores Free catalog garlic gluten Gluten-Free grams green ground black pepper hair herbal herbs ingredients iron isoflavones juice lemon meal meat menu milk Milken minutes mixture Morningstar Farms mushrooms natural food noodles nubuck nutritional nutritional yeast olive oil onion P.O. Box parsley pasta percent potatoes powder PREHEAT OVEN PROT protein recipes restaurants rice salad salt sauce saucepan says SERVINGS DAIRY-FREE sesame Shampoo skin sliced soybeans spoon spray sugar supplements tablespoon taste tempeh tofu tomatoes vanilla Vegan vegetables Vegetarian Veggie vitamins Vitasoy wheat yoga