Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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animal animal-rights apples Assets Barnes beans bell pepper Brewer's Yeast Brochettes brown rice calcium calories carb carrots charcoal chol cholesterol chopped chymosin Cilantro contains COOKBOOK dairy delicious diet digestive dish donation eggplant environmental fish flavor flour fresh herbs fruit garlic George Ohsawa grain grams green grill grinding harvest health food stores heat herbal ingredients lemon juice Lundberg Family Farms Macrobiotic Marinade McDougall milk minced minutes natural food nutrients nutritional olive oil oregano organic P.O. Box Paperback parsley pasta pasteurized pepper percent pesto Pines Wheat Grass plant plastic potatoes prot protein recipes recycled paper recycling rosemary salad salt sauce says seeds serving sliced soup spinach tablespoon tablets taste Teriyaki Marinade thyme tion tofu tomato valerian vegan vege vegetables VEGETARIAN COOKING Vita-Mix vitamin Xandria yogurt Yogurt Cheese zucchini