Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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allicin ANDREAS CAHLING animal antioxidants apple Available baking bell pepper Beta Carotene Bill Pearl black beans body bodybuilders bowl butter calories capsules CARB carrots cheese CHOL cholesterol chopped cilantro consumers Cookbook cooking spray coupon cows dairy delicious Dept diet dishes dough eating eggs favorite FIBER flavor flour food allergies formula free radicals fresh fruits garlic genetically engineered grains green health food stores heat herbs ingredients juice kitchen labeling macrobiotic meals meat Medicine MegaFood milk minced minutes miso muscle mushrooms natural food stores Nature's noodles NordicSport NordicTrack nutrients nutrition NuVeg onion oregano P.O. Box peanuts pepper to taste percent phyllo pizza plants potatoes PROT protein recipes rice salad Salt and pepper sauce says SERVING sliced soup spinach Stir sugar supermarket supplements sweet there's tofu treadmills VEGAN vegetables Vegetarian Vitamin wheat workout Xandria Yz cup