Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
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acid Airola alfalfa animal Animal Liberation Front athletes bake beans BF&C Bl Bl Bl body buckwheat buckwheat groats butter calories cancer Carrot cheese chemical chopped color compost cook COUPON cream Dept diet disease drugs Earl Mindell eating exercise FALAFEL farm fibrocystic fibrocystic breast disease film flour fresh fruit genital herpes Gluconate green groats healing health food stores honey ingredients juice—6 ounces juicer lemon juice lentils lysine Maseur meat milk minutes Miso mixture mushrooms natural vitamins nutrients nutrition nuts Ointment onion Ortho Molecular P.O. Box parsley pepper PRINT IN PRINT protein recipes reflexology salt sauce Schonfeld seeds soil soybeans spices sprouter sprouts starch blockers supplements tablet tamari taste tion Tofu vegetables vegetarian vegetarian sources Vitamin B-12 whole grains whole wheat Yeast yogurt