Vegetarian TimesTo do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both. |
Common terms and phrases
acid Airola animal athletes beans beer body boiling broccoli BROWN RICE calcium calories cancer cheese cook cucumber cup chopped delicious diabetes diet disease dish Diverticulosis doctors Dog Formula Drain dressing drugs eggplant exercise fiber flavor fresh garden garlic Gayle Olinekova glucose green Greenpeace health food store heat ingredients insulin Japanese lemon juice margarines meal meat Megavital metabolism minutes miso muscle mushrooms natural noodles nori nutrients nutritional obesity olive oil onion Ortho Molecular P.O. Box Parmesan pasta peanuts peas pepper percent pesticides plants pouches problem protein Rainbow Warrior recipe roll salad salt Sattilaro sauce says Serve sesame seeds sliced soil spaghetti spinach spirulina sprouts sugar sushi tablets taste tion tocopherol tofu tomato toss tryptophan Vegemite vegetables vegetarian vinegar vitamins and minerals wasabi weight whaling White Flower whole grain whole wheat Yeast yogurt yuzu zucchini